Just back from Bonnie’s Jams’ first time ever appearance as an exhibitor at the Fancy Food show! Thanks to Susan and Ellen, show strollers tasted lots of jam and we had enthusiastic feedback on our booth, new labels, and the jam. Food manufacturers from Massachusetts were pretty much all in the same area thanks to [...]

Brookwood Community Farm Bringing Home the Farm: 2011 Education Series Jams & Jellies – Preserving Summer’s Bounty July 30th 1-3 PM In this class you’ll learn from professional jam-maker, Bonnie Shershow of Bonnie’s Jams, how to make different all natural fruit jams and jellies. All participants will leave with a jar of freshly made jam. [...]

Homemade jams, jellies and marmalades are a fantastic way to preserve a season’s flavors, a fabulous gift to give, and a surprisingly approachable cooking project (we promise!). Join us for a workshop dedicated to the art of preserving, let by local jam expert Bonnie Shershow of Bonnie’s Jams. Her flavorful creations (which contain no pectin [...]

Greeaat lively group of 10 learned about jams in general and marmalade specifically last Sunday. We made beautiful sunny orange colored Cara Cara orange and Meyer lemon and while the mixture bubbled on the stove, whipped up a raspberry crostata and corn muffins filled with apricot orange jam. The Stir staff, Stephanie and Elle were [...]

Homemade jams, jellies and marmalades are a fantastic way to preserve a season’s flavors, a fabulous gift to have on hand, and a surprisingly approachable cooking project. Join Bonnie for a workshop dedicated to the art of preserving. Her flavorful creations (which contain no pectin and half the sugar of commercial jams) have received national [...]

Saturday, February 26, 2 pm: Magnificent Marmalades with Bonnie Shershow, $45 per person. When: Saturday, February 26, 2 pm Where: Formaggio Kitchen Annex, 67 Smith Place, Cambridge, MA Winter citrus will take center stage as Bonnie Shershow, a Cambridge resident who makes some of our favorite jams, teaches us the ins and outs of classic [...]

Pear Cranberry jam class of 12 future jam makers Tuesday night – the report card: all perfect! Everyone peeled, chopped and stirred and witnessed the juicy chunks of pears and shiny crimson cranberries magically merge into intense deep red aromatic jam. Each “student” poured a jar of jam to take home. Everyone asked how long [...]

I will be conducting a jam making class in Pennsylvania at Terrain at Styers. Maybe worth the trip to Pennsylvania – the class will be easy and delicious – and Terrain is a great store – an a new concept store for the home – an off-shoot of Anthropologie and Urban Outfitters. Beautiful stuff for [...]