Archive for 'Press'
Snowy days = Apricot jam + roast chicken
Not so fast – a fan of the Herald, I picked up the paper this morning and found this: Wintertime’s ripe for homemade preserves Check it out because this is the perfect day to try one of the recipes listed. Start with the roast chicken slathered in Apricot Orange jam – the skins get juicy [...]
Posted: January 12th, 2011 under Press, Recipes.
Tags: Apricot jam recipe
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The Zen of Jamming
Gorgeous purple blackberries. Sun-ripened peaches. Crisp-looking rhubarb. Bonnie Shershow loves “the sensuousness of fruits—their color, texture, fragrance, feel and taste.” Read the full article by Cambridge Community Television.
Posted: December 8th, 2009 under Press.
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