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Recipes

Grilled Swordfish Kebabs with Peach Raspberry Lime Rickey Salsa August 08 2014

To me, salsa has always conjured up sunny skies and beaches.  When I was growing up in Southern California the two went together and both were in abundance.  My garden and barbeque do not in any way replace a sunny beach but they do provide a pretty nice place to be on an early evening in Summer.  My summer salsa is of the fruit variety and  is both colorful and a scumptious addition to another summer favorite kebabs quickly grilled over hot coals. 

Cypress Grove Chèvre + Bonnie's Jams: A Pairing Primer June 17 2014

Ah, summer: those long hours of daylight, clear skies, and balmy temperatures put us in the mood for kicking back with friends and family— usually around a table!

In anticipation of these happy seasonal gatherings, we think everyone should have a few go-to tricks to help keep things more fun than frantic. For a fail-safe start to any fête, we turn to the tried-and-true combination of fromage and fruit—dressed up just a little bit for the occasion. Enter: the elevated cheese plate.