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Recipes

Three Jammy Summer Cocktails from Rialto August 26 2014

Last year, we teamed up with Bully Boy Distillers here in Boston, and some of our favorite local drinking establishments to bring you Jam Cocktails (A.K.A. #Jamtails, for the social-media-inclined): beautifully rendered craft cocktails by some of Boston's best 'tenders, featuring the luscious flavors of Bonnie's Jams.

This season, we're recapping some of our favorite jammy creations, and even bringing you a few more to enjoy. Without pectin, our jams are the perfect stand-in for superior quality fruit syrups—minus all that sugar. Our flavors meld beautifully with citrus, aromatics, and bitters. All that's left is waiting patiently for Happy Hour to begin!


Firecracker Hot Wings with Red Pepper Jelly June 24 2014

I love a holiday or occasion that gives us permission to eat sticky, delicious food like chicken wings and ribs.  The Fourth of July fits that description for me.  Here in New England, after a long winter this holiday is one of the first opportunities to take a small grill or a hamper of already prepared foods —like these make-ahead Firecracker Hot Wings— and stake out a spot on a beach or in the park with family or friends and enjoy the feast.

Cypress Grove Chèvre + Bonnie's Jams: A Pairing Primer June 17 2014

Ah, summer: those long hours of daylight, clear skies, and balmy temperatures put us in the mood for kicking back with friends and family— usually around a table!

In anticipation of these happy seasonal gatherings, we think everyone should have a few go-to tricks to help keep things more fun than frantic. For a fail-safe start to any fête, we turn to the tried-and-true combination of fromage and fruit—dressed up just a little bit for the occasion. Enter: the elevated cheese plate.