We love to use Bonnie’s Jams in so many of our favorite recipes. The luscious fruit flavors of our jams shine as a signature ingredient in everything from cocktails or mocktails, glazes and sauces, dolloped as a topping for crepes and pancakes, and of course, used as the starring accoutrement on your next cheese and charcuterie board!
Bonnie's Recipes
Recipes
Butternut Squash & Goat Cheese Galette
Ingredients: 1 butternut squash 2 Tbs olive oil 1 tsp salt 3 Tbs Bonnie’s Jams Cantaloupe Peach with Black Pepper 2 Tbs unsalted butter, melted 1 refrigerated pie crust 2...
Butternut Squash & Goat Cheese Galette
Ingredients: 1 butternut squash 2 Tbs olive oil 1 tsp salt 3 Tbs Bonnie’s Jams Cantaloupe Peach with Black Pepper 2 Tbs unsalted butter, melted 1 refrigerated pie crust 2...
Grilled Swordfish Kebabs with Peach Raspberry L...
To me, salsa has always conjured up sunny skies and beaches. When I was growing up in Southern California the two went together and both were in abundance. My garden...
Grilled Swordfish Kebabs with Peach Raspberry L...
To me, salsa has always conjured up sunny skies and beaches. When I was growing up in Southern California the two went together and both were in abundance. My garden...
Firecracker Hot Wings with Red Pepper Jelly
I love a holiday or occasion that gives us permission to eat sticky, delicious food like chicken wings and ribs. The Fourth of July fits that description for me. Here...
Firecracker Hot Wings with Red Pepper Jelly
I love a holiday or occasion that gives us permission to eat sticky, delicious food like chicken wings and ribs. The Fourth of July fits that description for me. Here...
Grilled Shrimp with Dijon-Apricot Orange Dippin...
Our Grilled Shrimp with Dijon-Apricot Orange Dipping Sauce is the perfect easy but laid-back treat for a cookout in the back yard, on the beach or to share with friends....
Grilled Shrimp with Dijon-Apricot Orange Dippin...
Our Grilled Shrimp with Dijon-Apricot Orange Dipping Sauce is the perfect easy but laid-back treat for a cookout in the back yard, on the beach or to share with friends....
Peach Ginger Glazed Salmon With Soy, Shallot an...
I have always enjoyed salmon prepared with a souffle-like inside and a crispy outside, so I thought of a recipe with one of my jams that I knew would caramelize—...
Peach Ginger Glazed Salmon With Soy, Shallot an...
I have always enjoyed salmon prepared with a souffle-like inside and a crispy outside, so I thought of a recipe with one of my jams that I knew would caramelize—...
Spring Rack of Lamb for Mom & Co.
Spring can't arrive fast enough for all of us here in New England. Slogging through this winter set us up to welcome any and every indication of Spring. For me...
Spring Rack of Lamb for Mom & Co.
Spring can't arrive fast enough for all of us here in New England. Slogging through this winter set us up to welcome any and every indication of Spring. For me...