Wednesday, May 22, 2013 from 6:00 PM to 7:30 PM!
Bully Boy Distillers and Bonnie’s Jams, two artisanal New England purveyors, are partnering with leading mixologists for a special event featuring springtime jam cocktails.
A growing trend in the cocktail scene, these jam cocktails incorporate bright spring flavors such as peach, strawberry and rhubarb without resorting to artificial flavorings or heavy syrups.
Guests will enjoy passed apps and two cocktails prepared by bartenders from Russell House Tavern and Island Creek Oyster Bar with an opportunity to meet Bully Boy founders Will and Dave Willis and Bonnie Shershow of Bonnie’s Jams.
