Chia pudding spells a party anytime.
A quick breakfast, dessert, or perfect for anytime sweet craving, you will love chia seeds pudding with a dollop of Strawberry Rhubarb, or any of Bonnie's fresh fruit jams. Did you know that chia pudding is a healthy treat? Loaded with Antioxidants with a High in Quality Protein. I like to layer this pudding with fresh berries, and slices of banana. My own party treat to start the day.
Serving: 2
Prep time: 10 minutes plus let it sit for 4-5 hours or overnight
Ingredients:
- 4 Tablespoons chia seeds
- 1 cup unsweetened almond, coconut, or whole milk
- 2 tablespoons Bonnie’s Strawberry Rhubarb jam
- ½ cup berries – strawberries, raspberries
In a medium size bowl, whisk together the chia seeds and milk of your choice. After an hour mix again, cover and leave in the refrigerator overnight
The next day, layer the chia and milk mixture with Bonnie's Strawberry Rhubarb Jam and add the berries of your choice. A tall parfait glass or large wine glass is an elegant choice. Serve immediately. Will keep in the refrigerator for several days
