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Recipes

Grilled Swordfish Kebabs with Peach Raspberry Lime Rickey Salsa

To me, salsa has always conjured up sunny skies and beaches.  When I was growing up in Southern California the two went together and both were in abundance.  My garden and barbeque do not in any way replace a sunny beach but they do provide a pretty nice place to be on an early evening in Summer.  My summer salsa is of the fruit variety and  is both colorful and a scumptious addition to another summer favorite kebabs quickly grilled over hot coals. 

Cypress Grove Chèvre + Bonnie's Jams: A Pairing Primer

Ah, summer: those long hours of daylight, clear skies, and balmy temperatures put us in the mood for kicking back with friends and family— usually around a table!

In anticipation of these happy seasonal gatherings, we think everyone should have a few go-to tricks to help keep things more fun than frantic. For a fail-safe start to any fête, we turn to the tried-and-true combination of fromage and fruit—dressed up just a little bit for the occasion. Enter: the elevated cheese plate.


Vegetable Soup Fix

Soup is the only answer to the holiday binging.  And a vegetable soup must restore some semblance of health and balance.  Right? Even without flax or Chia or any other supplemental nutrient?  The vegetables are nutrients themselves – right? Sometimes size does matter.  My friend Bob likes the vegetables in soup the size that Campbells soup dictated.  I like them in chunks determined by my Eastern European heritage and grandparents who liked them looking hearty and meaty even though the meat was missing.

Raspberry Lime Martini

A little decadence is a good thing. Keeps life interesting. But when I think about jam that word does not come into play. Until now.

Delicious Raspberry Crostata

A crostata is one of the easiest —yet most impressive— desserts. In Italy, a crostata is served in the morning with coffee and sometimes at the end of the day for a late afternoon sugary lift.