Have you discovered skirt steak? A long jagged looking thin cut about 5 inches wide, not nearly as expensive as conventional steak cuts. When grilled, skirt steak has tons of flavor with a juicy middle and tasty, crispy edges. Because this cut is thin, it is a quick cut to grill. If you are looking for something to serve for 4th of July, this is it. I have a rub that was given to me by a Boston chef almost 20 years ago. It never fails - and because the cut is thin, you don’t have to spend time hovering over the grill. When the grill is really hot with red/orange embers, toss on the steak. Each side takes about 5 minutes or less. A note to keep in mind - when my friend gave me the recipe, he did not offer precise measurements - just “a good amount of this” and “less of this”. Below are amounts I came up with - you may want more of less of some of these.
Last year, we teamed up with Bully Boy Distillers here in Boston, and some of our favorite local drinking establishments to bring you Jam Cocktails (A.K.A. #Jamtails, for the social-media-inclined): beautifully rendered craft cocktails by some of Boston's best 'tenders, featuring the luscious flavors of Bonnie's Jams.
This season, we're recapping some of our favorite jammy creations, and even bringing you a few more to enjoy. Without pectin, our jams are the perfect stand-in for superior quality fruit syrups—minus all that sugar. Our flavors meld beautifully with citrus, aromatics, and bitters. All that's left is waiting patiently for Happy Hour to begin!
Ah, summer: those long hours of daylight, clear skies, and balmy temperatures put us in the mood for kicking back with friends and family— usually around a table!
In anticipation of these happy seasonal gatherings, we think everyone should have a few go-to tricks to help keep things more fun than frantic. For a fail-safe start to any fête, we turn to the tried-and-true combination of fromage and fruit—dressed up just a little bit for the occasion. Enter: the elevated cheese plate.