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Recipes

Fourth of July Grilled Skirt Steak

Have you discovered skirt steak? A long jagged looking thin cut about 5 inches wide, not nearly as expensive as conventional steak cuts. When grilled, skirt steak has tons of flavor with a juicy middle and tasty, crispy edges.  Because this cut is thin, it is a quick cut to grill.  If you are looking for something to serve for 4th of July, this is it.   I have a rub that was given to me by a Boston chef almost 20 years ago.  It never fails -  and because the cut is thin, you don’t have to spend time hovering over the grill.  When the grill is really hot with red/orange embers, toss on the steak.  Each side takes about 5 minutes or less.  A note to keep in mind -  when my friend gave me the recipe, he did not offer precise measurements - just “a good amount of this” and “less of this”. Below are amounts I came up with - you may want more of less of some of these.