Strawberry Rhubarb’s first of the season rhubarb and strawberries is the perfect match for rich, buttery cheese. Think camembert, robiola, epoisses or fresh ricotta. Strawberry Rhubarb is a delicious addition to yogurt or a smoothies.
Perfect Pairings: Delicious with camembert, robiola, epoisses and fresh ricotta.
Ingredients: strawberries, rhubarb, cane sugar, lemon juice
Servings: about 16, Serving Size: 1 tbsp (16g), Amount per serving: Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 6g (3% DV), Fiber 0g (0% DV), Total Sugars 6g (Incl. 6g Added Sugars, 12% DV), Protein 0g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV).
Ingredients: Strawberries, cane sugar, rhubarb, and lemon juice.
Twice The Fruit, Half The Sugar
Our recipes are simple. Ripe fruit, a bit of sugar, and a splash of lemon juice. Made in small batches, using simple ingredients.
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