Bonnie’s Jams Celebrates America’s Fruit
A small company honoring a big tradition
“These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped, and turned upside down, no additives required. My fave? Peach Ginger.”—Oprah (Oprah’s Favorite Things 2013)
Bonnie creates recipes inspired by the fruits of our country’s many rich agricultural areas. The jams honor and celebrate ripe, extraordinary berries from Massachusetts; strawberries from her home state California; luscious raspberries and blueberries from Oregon and Michigan and stone fruits from California and the Southern states, New Jersey and more.
Bonnie cooks her jam to match the flavors she remembers from a childhood spent in her family home surrounded by orchards of fruit trees and berry bushes in Southern California. And to ensure that each jam reflects the true flavor of the fruit, Bonnie uses no pectin in any of the fruit-based jams and less than half the sugar of commercial jams.