Bonnie Shershow's hand-made jams, jellies & preserves are made from original recipes inspired by the fruits of the season. The most fragrant and freshest fruits gathered around New England are the basis for the intense taste that makes the jams truly remarkable. And to ensure that each jam reflects the true flavor of the fruit – Bonnie uses no pectin and half the sugar of commercial jams.
photo by Carl Tremblay
Dedicated to only using produce grown in the U.S., and working with suppliers and local farmers to secure the best fruit seasonally available, Bonnie prepares the preserves, marmalades and jams in small batches - simmering and stirring each batch until just the right flavor and consistency is reached.
Bonnie’s Jams supports local farmers with contributions to CISA – Community Involved in Sustaining Agriculture.