Bonnie's Red Pepper Jelly 8.75 oz (248g)
Red Pepper Jelly’s zesty combination of fresh, sweet red peppers, seeded habanero, and cider vinegar is the perfect match for creamy or sharp cheese. Ideal with a log of goat cheese, a wedge of cheddar, or mild brie. Red Pepper Jelly also makes a delicious addition to a spicy Bloody Mary.
A little sweet, a little heat and a lot of deliciousness! Drizzle over fresh goat cheese, dollop on a chunk of aged cheddar, Red Pepper Jelly is a perfect match for almost any cheese. Makes for a tangy twist to an artisan grilled cheese sandwich.
Red peppers, cider vinegar, cane sugar, citrus pectin, habanero peppers
Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.
