Celebrate the bounty of the harvest season with delicious all-natural plum jam! Join us Thursday, October 9th from 6:30-8:30pm for a jam making class.
Hosted by Brookwood Community Farm, the class will be held at the East Congregational Church kitchen at 610 Adams Street in Milton, MA.
Tickets are still available for purchase through Brookwood Community Farm's website. Materials are included in all course prices. All participants will learn some new skills and get the chance to take a jar home.
We hope to see you there!
Chat up yoour local purveyors, sample their delicious cheeses and learn about what makes their cheeses unique - the types of cows and goats and what they eat, the cheesemaking and aging processes, the terroir and much more.
This is a free member event but EVERYONE is welcome to join the Massachusetts Cheese Guild and it's just $25 for Enthusiast Members. If you're not already a Member, you can join when you sign up for this event.
Alongside Bonnie's Jams, this event will also feature appearances and tastings from many other local creameries, farms, and specialty foods vendors, including: