Culture Magazine

Bonnie Shershow’s Perfect Cheese Pairings

Whole Foods Market

Women Makers: Career Shifters

 

This month, we’re highlighting some of the women makers, career changers and industry leaders who inspire us and motivate others to create new products you’ll want to put in your cart.

The New York Times

 A Taste of Summer

 

Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

Tasting Table

Buy The Farm

 

Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

Women's Day Magazine

12 Unique Hostess Gifts for $10 and Under

 

These may be summer fruits, but this mouthwatering spread is tasty all year long. Perfect for glazing on turkey or pairing with peanut butter, this gift just keeps on giving. 

Yankee Magazine

New England's Finest: In Good Taste

 

Bonnie Shershow uses minimal sugar and no pectin in her intensely fruity spreads.

The Daily Meal

Fancy Food Show: Highlights & Trends

 

Her inspiration for the line was her childhood growing up in a house surrounded by acres of citrus trees. She helped her mom gather the fruit and make jams as a hobby. The business idea grew from there and became an instant hit with buyers and the national media, including Oprah magazine, The New York Times, and Food + Wine. 

Boston Herald

Jam Master Bonnie

The Washington Post

Bonnie's Winter Roasted Fish With Orange-Lemon Sauce

Oprah's Favorite Things

 Perfect Holiday Hostess Gifts

 

"These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger."

— Oprah

Our Jams

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