What Makes Our Jams Different?

All of our jams start with fruit picked at the peak of ripeness. Add to that just the right amount of sugar to bring out the juicy goodness in the fruit, a little lemon juice, herbs, spices, and other simple ingredients – then cooked low and slow to deepen all of the rich fruit flavors creating a jam that’s perfect for pairing with artisan cheeses and charcuterie.

Twice the Fruit, Half the Sugar

Our recipes are simple. Ripe fruit, a bit of sugar, and a splash of lemon juice. Made in small batches, using simple ingredients.

Slow Cooked Without Shortcuts

No shortcuts ever. Our jams are cooked four times longer than most on the market, bringing out the natural flavors and aromas of the fruit.

Designed For Pairing

All of our recipes start with Bonnie, inspired by her memories growing up among the orange groves of Southern California and from her travels near and far. In the kitchen, Bonnie draws on those experiences to create her unique flavor combinations to pair perfectly with artisan cheese.

Our Jams

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