Twice the Fruit, Half the Sugar
Our recipes are simple. Ripe fruit, a bit of sugar, and a splash of lemon juice. Made in small batches, using simple ingredients.
No Added Pectin
Our fruit jams do not include any added pectin, allowing the flavors of the fruit to shine bright.
Peach Ginger’s zesty combination of deliciously ripe peaches with a tangy touch of ginger makes the perfect match for bright, milky cheeses. Memorable with feta, triple cream brie, or fresh goat cheese. Peach Ginger is also delicious as a glaze for roasted fish, pork, or poultry.
Perfect Pairings: Memorable with feta, triple cream brie and fresh goat cheese.
Ingredients: peaches, candied ginger, cane sugar, lemon juice
Apricot Orange’s spirited combination of sweet, rich apricots and ripe Valencia oranges is the perfect match for firm, nutty cheeses. Manchego, gouda or edam are great choices for a memorable pairing. Apricot Orange also makes a delicious glaze on grilled ribs, chicken or fish.
Perfect Pairings: Great with firm, aged and nutty cheeses, delicious with Manchego, gouda and edam cheeses.
Ingredients: apricots, Valencia oranges, cane sugar, lemon juice
Black & Blue
Black & Blue’s wonderful combination of lush purple, sun-ripened blueberries and blackberries makes a delicious match for savory, aged cheeses. Think pecorino, gruyere or aged cheddar, for memorable pairings. Black & Blue is delicious on a fruit tart.
Perfect Pairings: A delicious match for savory and aged cheese, including pecorino, gruyere, and aged cheddars.
Ingredients: blackberries, blueberries, cane sugar, lemon juice
Strawberry Rhubarb’s first of the season rhubarb and strawberries is the perfect match for rich, buttery cheese. Think camembert, robiola, epoisses or fresh ricotta. Strawberry Rhubarb is a delicious addition to yogurt or a smoothies.
Perfect Pairings: Delicious with camembert, robiola, epoisses and fresh ricotta.
Ingredients: strawberries, rhubarb, cane sugar, lemon juice
Red Pepper Jelly
Red Pepper Jelly’s zesty combination of fresh, sweet red peppers, seeded habanero, and cider vinegar is the perfect match for creamy or sharp cheese. Ideal with a log of goat cheese, a wedge of cheddar, or mild brie. Red Pepper Jelly also makes a delicious addition to a spicy Bloody Mary.
Perfect Pairings: The perfect match for almost any cheese, creamy, sharp cheeses.
Ingredients: red peppers, cider vinegar, cane sugar, citrus pectin, habanero peppers
Raspberry Lime Rickey
Raspberry Lime Rickey’s legendary combination of rich, ripe raspberries with a hint of lime, is an ideal mate for fresh, soft cheeses. Burrata, ricotta or mascarpone are great choices for memorable pairings. Raspberry Lime Rickey is also the perfect base for the signature summer cocktail.
Perfect Pairings: Pair with fresh and soft cheese for delicious combinations - choose burrata, ricotta, mascarpone and farmer's cheeses.
Ingredients: raspberries, cane sugar, lime juice, lemon juice
Nuts & Honey
Nuts & Honey’s incredible combination of roasted mixed tree nuts and wildflower honey, is a memorable match for blue cheeses like Roquefort, gorgonzola or stilton, and makes a stunning statement on any cheese board. Nuts & Honey also makes a delicious topping for ice cream.
Perfect Pairings: A delicious addition to a luxurious cheese board, and a memorable match for blue cheeses, including Roquefort, gorgonzola, stilton and Cashel blue.
Ingredients: wildflower honey, mixed roasted nuts (almonds, brazil nuts, cashews, filberts, and pecans)
Cranberry Orange with Brandy & Spices
Cranberries, oranges, spices and brandy make this conserve the perfect holiday pairing topped on a baked brie or nested on a cracker with a soft creamy chèvre or cheddar. This conserve with its bright red color and zingy taste is also delicious with roast turkey, holiday ham or just about anything on your holiday table.
Perfect Pairings: Memorable holiday flavors make this a natural to pair with baked brie. Also delicious nested on a crisp cracker with chèvre or aged cheddar cheese.
Ingredients: fruit (cranberries, oranges), cane sugar, lemon juice, brandy, spices (cinnamon, ginger, nutmeg, cloves, allspice)