Recipes

Jalapeno Poppers with Red Pepper Jelly and Cream Cheese

Jalapeno Poppers with Red Pepper Jelly and Cream Cheese

Ingredients Time: 50 minutesServes 6 to 8 12 to 15 medium jalapenos 8 oz. cream cheese, softened 2 cups shredded aged, sharp cheddar cheese 2 Tbs. Bonnie’s Jams Red Pepper Jelly 1 cup milk 1 cup all-purpose flour 2 tsp. salt, divided 1 tsp. fresh ground black pepper, divided 1 tsp. dried thyme 2 cup panko bread crumbs 1 to 2 quarts neutral oil for frying (such as canola)     Directions Slice jalapeño peppers in half lengthwise; remove the seeds. In a small bowl, mix the cream cheese, Bonnie’s Jams Red Pepper Jelly and cheddar cheese until well blended....

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Elevated PB&Js

Elevated PB&Js

Creating new twists on timeless favorites is so satisfying!  Try one of these new ways to elevate your PB&J! Start with great bread.  From local bakeries to in-store bakeries and home-made – the choices today are endless!  If you haven’t experimented with anything other than white or wheat – time to up your game.  Some options to try: Ancient Grain Breads French Baguette Italian Ciabatta Rustic Sour Dough Walnut Bread Banana or Date Nut Bread Choose your nut butter.  So many to choose from – including almond, cashew, pistachio, hazelnut and more. Add inclusions – add key ingredients to help...

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Berry Royale Cocktail

Berry Royale Cocktail

Ingredients Makes one cocktail 1 Tbs. Bonnie’s Jams Black and Blue ½ oz. crème de cassis or Chambord (optional) Juice of 1 fresh lime 3 oz. Champagne or Prosecco of choice   Directions In a shaker, combine Bonnie’s Jam Black & Blue and crème de cassis (if using), use mixing spoon to mix well. Then add ice to a cocktail shaker, cover and shake. Strain into coup glass. Top with Champagne or Prosecco and swirl. Float fresh blueberries on top for garnish.

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Peach Clafoutis

Peach Clafoutis

Ingredients Serves 6 Unsalted butter for the pan 3 large eggs 1/2 cup granulated sugar Pinch of salt ½ cup all-purpose flour 4 Tbs. unsalted butter, melted and slightly cooled, divided 1 cup whole milk ½ cup heavy cream 4 Tbs. Bonnie’s Jams Peach Ginger, divided 1 tsp. vanilla extract 3 ripe peaches, peeled, pitted and sliced Powdered sugar for garnish       Directions Preheat oven to 350 degrees F. Lightly butter a 9” cast iron skillet. In a blender, blend together the eggs, sugar and salt until it just comes together. Add in flour, followed my 2 Tbs. melted butter, milk and heavy cream, 2 Tbs. Bonnie’s Jams...

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Summer Mosaic Salad with Red Pepper Jelly Vinaigrette

Summer Mosaic Salad with Red Pepper Jelly Vinaigrette

Ingredients Summer Mosaic SaladServes 6 2 cups watermelon (½” cubes) 2 cups cantaloupe (½” cubes) 1 cup cherry tomatoes halved 1 to 2 seedless cucumbers, peeled and cut into ½” cubes 1 to 2 avocados, peeled, pitted, and cut into ½” chunks 1 8oz. block feta, cut into ½” cubes salt and pepper 2 tablespoons mint, cut into ribbons Bonnie’s Jams Red Pepper Jelly Vinaigrette 2 Tbs.  champagne vinegar 2 Tbs.  freshly squeezed lemon juice 1 Tbs. Bonnie’s Jams Red Pepper Jelly 1 Tbs. honey ¼ tsp. salt ¼ tsp. pepper ½ cup good fruity olive oil     Directions...

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Apricot Orange Margarita

Apricot Orange Margarita

Ingredients Makes One Cocktail 2 ounces reposado tequila ½ ounce orange liqueur Juice of 1 fresh lime Juice of ½ fresh orange Juice of ½ fresh lemon 2 Tbs. Bonnie’s Jams Apricot Orange Lime wedges for garnish   Directions Rub the edge of your glass with a lime and dip the moistened rim into a combination of salt and demerara sugar. Fill the glass with ice. Add the tequila, orange liqueur, lime, orange and lemon juices and Bonnie’s Jam Apricot Orange to a cocktail shaker.  Use a long handled spoon or stir stick to mix together. Fill the shaker with...

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