Founder Bonnie Shershow has been making jams the same way all her life, with simple and fresh ingredients cooked slow with no shortcuts. Her jams have been celebrated by Oprah, the New York Times, and families everywhere.
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What Makes My Jams Special?
I've been making jam the same way for more than twenty years. Prepared in small batches with real fruit, half the sugar, and never any added pectin in our fruit jams.