- One fully cooked spiral cut smoked ham (approx. 14 to 16 lbs.)
- 6 cloves garlic, roughly chopped
- One jar Bonnie’s Jams Peach Ginger preserves
- 1/3 cup Dijon mustard
- ¾ cup light brown sugar
- Zest of one orange
- ¼ cup freshly squeezed orange juice
Preheat oven to 350 degrees. Place ham in a heavy roasting pan. In bowl of food processor fitted with the steel blade, combine garlic, Bonnie’s Jams Peach Ginger preserves, Dijon mustard, brown sugar, zest and orange juice. Process mixture until smooth. Pour glaze over the ham and bake for 1 hour, or until ham is fully heated through and glaze is well browned. Serve hot or at room temperature.