Red Pepper Jelly Bloody Mary Red Pepper Jelly Bloody Mary

Bonnie's Recipes

Red Pepper Jelly Bloody Mary


  • 5 cups tomato juice (Clamato or a combination of tomato and Clamato can be used instead)
  • 2 bottles clam juice
  • ½ tsp. grated lime zest
  • ½ cup fresh squeezed lime juice (from 3 to 4 limes)
  • 3 Tbs. Bonnie’s Jams Red Pepper Jelly
  • 2 Tbs. Worcestershire sauce
  • 2 dashes Tabasco or other favorite hot sauce
  • ½ tsp. celery seed
  • ½ tsp. kosher salt
  • fresh ground black pepper
  • 1 cup vodka
  • 2 Tbs. Old Bay Seasoning
  • Tabasco to taste
  • Lime wedges
  • Pimento stuffed Olives


In large pitcher, stir together tomato juice, clam juice and lime zest. In separate small glass pitcher, use a whisk or fork to mix together the lime juice, Bonnie’s Jams Red Pepper Jelly, Worcestershire, a couple of dashes of tabasco, celery seed, kosher salt and ½ tsp of fresh black pepper. Add mixture to large glass pitcher and add in vodka and stir to combine. Place Old Bay seasoning on a small plate. Moisten rims of glasses using a lime wedge. Dip rims of glasses into Old Bay seasoning. Fill glass half full with ice, pour over Bloody Mary mixture, and stir to combine. Add picks with olives and lime wedges.

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