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Cranberry Cherry Cabernet

Cranberry Cherry Cabernet

Cranberry Cherry Cabernet’s wonderful combination of cranberries, sour cherries, and a splash of Cabernet Sauvignon is the perfect companion for holiday entertaining. Spoon over a log of fresh chèvre or a baked brie, make it a festive addition to your cheese board, or upgrade your next-day turkey sandwich! 

A fall/winter holiday seasonal flavor! Look for it from October through January.

Pairs Well With

Ingredients

How To Store

Tart, sweet and rich! The ripe fruit combined with cabernet creates deep, rich and complex flavors that are a great match for creamy soft cheeses, aged cheddars and goudas, and fantastic on top fresh chevre or baked brie. Cranberry Cherry Cabernet takes turkey sandwiches to the next level!

Cranberries, sour cherries, and a splash of Cabernet Sauvignon

Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.

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What Makes Bonnie’s Jams Different?

Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.

  • Twice the Fruit

  • Half the Sugar

  • Made for Pairing

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  • Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

  • These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.

  • Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

What Our Customers Say

  • -Rachel L.

    “Love it on toast or just about anything for that matter.”

  • -Cathie M.

    “Bonnie's Jams are the best jams, less sugar, great taste, and super recipes.”

  • -Emily M.

    “It is the perfect jam and is delicious on brie!”

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