Leafy Green & Strawberry Salad Leafy Green & Strawberry Salad

Bonnie's Recipes

Leafy Green & Strawberry Salad

As you can imagine, I adore making jam and obsessed with trying new combinations.  I like choosing the fruit, chopping, cutting, cooking, and especially tasting and re-tasting.

After all the stirring and tasting, I begin to yearn for greens.  A big salad.  This is one of my favorite combinations and even includes some spoonfuls of my jam.


  • 6 cups salad greens - Kale, radicchio, arugula, endive, mizuna, curled endive
  • 1 cup strawberries, quartered
  • 1/4 cup feta cheese crumbled
  • 1/4 cup toasted almonds


  • Juice of one lemon
  • Salt and pepper To taste
  • 2 tbsp Bonnie’s Strawberry Rhubarb Jam
  • 1/4 cup extra virgin olive oil


  • In a glass jar mix together olive oil, lemon juice, jam and salt and pepper to taste.
  • Place salad greens in a  large bowl and drizzle with the dressing. Toss briefly until leaves are evenly covered with dressing.
  • Top with more strawberry slices, sprinkle the feta cheese and the toasted almonds. Enjoy.

    Back to blog

    Shop Best Sellers

    1 of 8