We love to use Bonnie’s Jams in so many of our favorite recipes. The luscious fruit flavors of our jams shine as a signature ingredient in everything from cocktails or mocktails, glazes and sauces, dolloped as a topping for crepes and pancakes, and of course, used as the starring accoutrement on your next cheese and charcuterie board!
Bonnie's Recipes
Recipes
Peach Clafoutis
Ingredients Serves 6 Unsalted butter for the pan 3 large eggs 1/2 cup granulated sugar Pinch of salt ½ cup all-purpose flour 4 Tbs. unsalted butter, melted and slightly cooled, divided 1 cup whole milk ½ cup heavy...
Peach Clafoutis
Ingredients Serves 6 Unsalted butter for the pan 3 large eggs 1/2 cup granulated sugar Pinch of salt ½ cup all-purpose flour 4 Tbs. unsalted butter, melted and slightly cooled, divided 1 cup whole milk ½ cup heavy...
Bonnie's Jams Pop Tarts Redux
So for all those naysayers casting aspersions on popular snack foods aimed at kids take a look at these. Actually a delicious tasting confection. Good dough and really good jam...
Bonnie's Jams Pop Tarts Redux
So for all those naysayers casting aspersions on popular snack foods aimed at kids take a look at these. Actually a delicious tasting confection. Good dough and really good jam...
Delicious Raspberry Crostata
A crostata is one of the easiest —yet most impressive— desserts. In Italy, a crostata is served in the morning with coffee and sometimes at the end of the day for a late...
Delicious Raspberry Crostata
A crostata is one of the easiest —yet most impressive— desserts. In Italy, a crostata is served in the morning with coffee and sometimes at the end of the day for a late...