We love to use Bonnie’s Jams in so many of our favorite recipes. The luscious fruit flavors of our jams shine as a signature ingredient in everything from cocktails or mocktails, glazes and sauces, dolloped as a topping for crepes and pancakes, and of course, used as the starring accoutrement on your next cheese and charcuterie board!
Bonnie's Recipes
Recipes
Grilled Swordfish Kebabs with Peach Raspberry L...
To me, salsa has always conjured up sunny skies and beaches. When I was growing up in Southern California the two went together and both were in abundance. My garden...
Grilled Swordfish Kebabs with Peach Raspberry L...
To me, salsa has always conjured up sunny skies and beaches. When I was growing up in Southern California the two went together and both were in abundance. My garden...