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About Us

I grew up in Southern California in a house surrounded by acres of citrus trees and an incredible assortment of other fruit trees and berry bushes: pomegranates, persimmons, saucer peaches, macadamia nuts, kumquats and loquats, avocados, tangerines, black mission and kadota figs and more. I helped my mother gather fruit when it was ripe and fragrant for the extraordinarily tasty jam that she would carefully cook to fill jars that would serve us for the year, or until the next batch of perfectly ripe fruit was ready to pick.

When I began traveling, my search and discovery of jams of other countries became a preoccupation. Following the scent of raspberries in a hill-town in Southern France, I found a small group of women stirring fruit in large copper pots and ladling exquisite, deep crimson, steaming “confiture” into lovely little jars with hinged lids; in Shanghai, I had the most delectable shiny bright orange apricot jam made by a transplant from the Netherlands; and in Cuzco, Peru, I enjoyed a fruit jam that is still a mystery today – but lingers in my mind as simply delicious!

I like to get creative and use my jams for more than toast. I make an intensely flavored glaze for chicken, duck and ribs from the Apricot Orange and Peach Ginger jams, a breakfast smoothie from the Strawberry Rhubarb or Raspberry Lime Rickey and a number of other dishes to fit the mood and the day. And I especially like pairing them with cheese. I invite you to do the same – and let me know how they turn out!



Bonnie’s Jams have been featured in the following publications and broadcasts:



Tasting Table Buy the Farm

Harrods Top 10: March 2016

House Beautiful Small Wonders

Pittsburgh Post-Gazette Feast on Brilliant

edible Boston Bonnie's Jams

edible Feast Artisan Holiday Gifts You Can Order Online

At Home in Arkansas Good Morning!

Culture Magazine Bonnie's Jams and Chocolate Cheese

Oprah's Favorite Things Perfect Holiday Hostess Gifts

Foodies of New England The Essence of Fruit and Sunshine

The Tasting Panel Small Batch, Good People

Woman's Day Magazine Fun Hostess Gifts $20 and Under

Yankee Magazine New England's Finest: In Good Taste

Boston Herald Jam master Bonnie

New York Times A Taste of Summer

WBUR Public Radio Kitchen Q & A With Bonnie Shershow

The Boston Globe Berry time, slightly delayed

The Washington Post Winter, the Perfect Time for a Jam Session

The Boston Globe Meyer lemon and Cara Cara orange marmalade

Cambridge Community TV The Zen of Jamming

Food & Wine 12 Incredible Edible Holiday Gifts

Boston Magazine July 2006: Pump Up the Jam 

The Daily Meal Summer Fancy Food Show Highlights and Trends

Bklyn Larder Interview with Bonnie Shershow

Zester Daily A Sweet Apple Chutney with a Spicy Twist

The Garum Factory Thumbprint Jam Cookies

Serious Eats Sweet Finds: Spotlight on a sweet treat.

Marcus Samuelsson Try These Five Delicious Artisan Jams

Food on the Food My Cheesy Valentine

Brooklyn Forager January Can Jam

Wicked Tasty Harvest Holiday Gift Guide

Cake and Commerce Spicy Roasted Red Pepper Jam

simplepretty Bonnie’s Jams

Daily Candy Bonnie's Jams: For when your meat is bare.

Food on the Food Serendipitous Cheesecake






Please contact Bonnie for wholesale information or other inquiries.