Preserve the Harvest with Bonnie’s Jams May 10 2013

July 17 6-8pm

Mass Horticulture class will celebrate summer’s fruit with a class preparing and canning the ripest berries of the summer

Learn how to make delicious jam and demonstrate and explore other ways to enjoy the jam that you will take home to use

This class will take place at the Cambridge River St Whole Foods. For more info click here!