Preserve the Harvest with Bonnie’s Jams May 10 2013
July 17 6-8pm
Mass Horticulture class will celebrate summer’s fruit with a class preparing and canning the ripest berries of the summer
Learn how to make delicious jam and demonstrate and explore other ways to enjoy the jam that you will take home to use
This class will take place at the Cambridge River St Whole Foods. For more info click here!