Jam Class: Formaggio Kitchen June 01 2013

Learn how to jar the flavors and fragrances of summer.  I will share some of my favorite recipes and jam-making secrets.  I cooks my jam to match the flavors I remembers from a childhood spent in myfamily home surrounded by orchards of fruit trees and berry bushes in Southern California. We will be exploring basic preservation and learning what to do with all that extra summer fruit!

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