These super-simple jam sticks are so easy, and delicious. They are perfect for entertaining or to dunk into coffee or tea. Wrap a few in cellophane for an easy gift. They are perfect for small family holiday gatherings – simple but a little something special that turns dessert into a party.
Yield: 6-12 sticks
- 1 sheet frozen puff pastry dough, thawed
- Bonnie’s Jams – your favorite flavor(s)
Preheat oven to 400 degrees.
Remove a sheet of frozen puff pastry and let it thaw at room temperature until it’s easy to unfold, about 30 minutes.
Line a baking sheet with parchment paper or a silicon mat. Place the unfolded dough on the mat or paper and spread with a small amount of jam.
Using a sharp kitchen scissors or sharp knife, cut the dough vertically into 6 strips. Holding each strip by the end, turn a few times in opposite directions to make a twist. Place the twists, evenly spaced, on the prepared baking sheet=
Bake for about 10 minutes, or until sticks are crisp and puffed. Cool on a wire rack before serving.