Makes one cocktail
1 Tbs. Bonnie’s Jams Black and Blue
½ oz. crème de cassis or Chambord (optional)
Juice of 1 fresh lime
3 oz. Champagne or Prosecco of choice
In a shaker, combine Bonnie’s Jam Black & Blue and crème de cassis (if using), use mixing spoon to mix well. Then add ice to a cocktail shaker, cover and shake. Strain into coup glass. Top with Champagne or Prosecco and swirl. Float fresh blueberries on top for garnish.
Ingredients Serves 6 Unsalted butter for the pan 3 large eggs 1/2 cup granulated sugar Pinch of salt ½ cup all-purpose flour 4 Tbs. unsalted butter, melted and slightly cooled, divided 1 cup whole milk ½ cup heavy cream 4 Tbs. Bonnie’s Jams Peach Ginger, divided 1 tsp. vanilla extract 3 ripe peaches, peeled, pitted and sliced Powdered sugar for garnish Directions Preheat oven to 350 degrees F. Lightly butter a 9” cast iron skillet. In a blender, blend together the eggs, sugar and salt until it just comes together. Add in flour, followed my 2 Tbs. melted butter, milk and heavy cream, 2 Tbs. Bonnie’s Jams...
Ingredients Summer Mosaic SaladServes 6 2 cups watermelon (½” cubes) 2 cups cantaloupe (½” cubes) 1 cup cherry tomatoes halved 1 to 2 seedless cucumbers, peeled and cut into ½” cubes 1 to 2 avocados, peeled, pitted, and cut into ½” chunks 1 8oz. block feta, cut into ½” cubes salt and pepper 2 tablespoons mint, cut into ribbons Bonnie’s Jams Red Pepper Jelly Vinaigrette 2 Tbs. champagne vinegar 2 Tbs. freshly squeezed lemon juice 1 Tbs. Bonnie’s Jams Red Pepper Jelly 1 Tbs. honey ¼ tsp. salt ¼ tsp. pepper ½ cup good fruity olive oil Directions...
Ingredients Makes One Cocktail 2 ounces reposado tequila ½ ounce orange liqueur Juice of 1 fresh lime Juice of ½ fresh orange Juice of ½ fresh lemon 2 Tbs. Bonnie’s Jams Apricot Orange Lime wedges for garnish Directions Rub the edge of your glass with a lime and dip the moistened rim into a combination of salt and demerara sugar. Fill the glass with ice. Add the tequila, orange liqueur, lime, orange and lemon juices and Bonnie’s Jam Apricot Orange to a cocktail shaker. Use a long handled spoon or stir stick to mix together. Fill the shaker with...
Use as a glaze for pan sautéed pork chops or steak. Also great to use on ribs - Simply baste before the final grill or broil and serve additional sauce on the side.
Nectarine and Goat Cheese Crostini with Bonnie's Jams Peach Ginger Serves 6 1 baguette, sliced ½” thick 2 Tbs. extra virgin olive oil 2 medium nectarines (peaches are also great with this recipe) ¼ cup fresh softened goat cheese 3 Tbs. Bonnie’s Jams Peach Ginger 2 Tbs. aged balsamic vinegar ¼ cup basil leaves, torn or thinly sliced Brush extra virgin olive oil on both sides of baguette slices and set aside. Cut nectarines in half and remove pits. Brush cut sides of nectarines with remaining olive oil. In small bowl, mix together Bonnie’s Peach Ginger and balsamic vinegar. Whisk...