Recipes

Ingredients ½ cup Bonnie’s Jams Red Pepper Jelly ½ cup low sodium soy sauce 5 cloves garlic, minced 3 Tbs. peeled and grated fresh ginger 2 lbs. bone in, skin on chicken thighs Instructions In small bowl, mix together Bonnie’s Jams Red Pepper Jelly, soy sauce, garlic and ginger, until mixture is combined. Place chicken in shallow baking dish. Pour ½ of the marinade mixture over the chicken, and turn to coat both sides. Cover tightly and marinate in the refrigerator for at least four hours, preferably overnight. Reserve remaining marinade in covered container in the refrigerator. Preheat oven to...

In small bowl, combine Raspberry Lime Rickey preserves, lime juice and zest. Mix and let sit for 10 to 15 minutes. Using fine mesh strainer, strain mixture, using back of wooden spoon to press through liquids.

Ingredients 4 oz. mascarpone cheese, softened 4 oz. fresh whole milk ricotta, softened 2 Tbs. light brown sugar 1/3 cup Bonnie’s Jams Strawberry Rhubarb preserves 1 loaf Brioche bread, cut into 8 slices 5 eggs 1 cup milk 2 Tbs. sugar 1 ½ tsp. ground cinnamon ¼ tsp. fresh ground nutmeg 1 tsp. vanilla extract Pinch of kosher salt 1-2 Tbs. butter fresh strawberries maple syrup additional butter Instructions In small bowl, mix together mascarpone, ricotta and brown sugar until well combined. On one slice of the brioche bread, spread a thick layer of Bonnie’s Jams Strawberry Rhubarb preserves, top...

Place ham in a heavy roasting pan. In bowl of food processor fitted with the steel blade, combine garlic, Bonnie’s Jams Peach Ginger preserves, Dijon mustard, brown sugar, zest and orange juice. Process mixture until smooth. Pour glaze over the ham and bake for 1 hour, or until ham is fully heated through and glaze is well browned. Serve hot or at room temperature.

Ingredients 5 cups tomato juice (Clamato or a combination of tomato and Clamato can be used instead) 2 bottles clam juice ½ tsp. grated lime zest ½ cup fresh squeezed lime juice (from 3 to 4 limes) 3 Tbs. Bonnie’s Jams Red Pepper Jelly 2 Tbs. Worcestershire sauce 2 dashes Tabasco or other favorite hot sauce ½ tsp. celery seed ½ tsp. kosher salt fresh ground black pepper 1 cup vodka 2 Tbs. Old Bay Seasoning Tabasco to taste Lime wedges Pimento stuffed Olives Instructions In large pitcher, stir together tomato juice, clam juice and lime zest. In separate small...

These super-simple jam sticks are so easy, and delicious. They are perfect for entertaining or to dunk into coffee or tea.  Wrap a few in cellophane for an easy gift.  They are perfect for small family holiday gatherings – simple but a little something special that turns dessert into a party.