Apricot Orange’s spirited combination of sweet, rich apricots and ripe Valencia oranges is the perfect match for firm, nutty cheeses. Manchego, gouda or edam are great choices for a memorable pairing. Apricot Orange also makes a delicious glaze on grilled ribs, chicken or fish.
Perfect Pairings: Great with firm, aged and nutty cheeses, delicious with Manchego, gouda and edam cheeses.
Ingredients: apricots, Valencia oranges, cane sugar, lemon juice
Servings: about 16, Serving Size: 1 tbsp (16g), Amount per serving: Calories 35, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 6g Added Sugars, 12% DV), Protein 0g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV).
Ingredients: Apricots (water, dried apricots, sulfur dioxide (as a preservative)), cane sugar, oranges, and lemon juice.
Twice The Fruit, Half The Sugar
Our recipes are simple. Ripe fruit, a bit of sugar, and a splash of lemon juice. Made in small batches, using simple ingredients.
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