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Cantaloupe Peach with Black Pepper

Cantaloupe Peach with Black Pepper

Cantaloupe, peaches and ground black pepper are the surprising combination in this delicious conserve that works magic with the right cheese. Le Gruyere is a great match, a bit nutty – the conserve brings out every flavor found in this cheese. A Comté melts in your mouth when matched with the Cantaloupe Peach, and the pepper opens flavor that needs to be unlocked.

Pairs Well With

Ingredients

How To Store

Brings out every flavor in cheeses like Le Gruyere

Cantaloupe, sugar, peaches, lemon juice, and black pepper

Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.

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What Makes Bonnie’s Jams Different?

Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.

  • Twice the Fruit

  • Half the Sugar

  • Made for Pairing

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  • Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

  • These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.

  • Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

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