Hatch Pepper Conserve
Hatch chiles thrive in New Mexico, where the hot days and cool nights produce this spicy & tasty pepper. Featuring just peppers and no other fruit to distract from their delicious natural flavor, pair with goat cheese or aged cheddar. It’s sure to become a favorite addition to every cheese board! Also great on burgers, or on top of huevos rancheros. ~Bonnie
Ingredients: Green bell peppers, cane sugar, cider vinegar, roasted Hatch chiles, and citrus pectin.
Twice The Fruit, Half The Sugar
Our recipes are simple. Ripe fruit, a bit of sugar, and a splash of lemon juice. Made in small batches, using simple ingredients.
Recent RecipesView all
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