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Hatch Pepper Conserve

Hatch Pepper Conserve

Hatch chiles thrive in New Mexico, where the hot days and cool nights produce this spicy & tasty pepper. Featuring just peppers and no other fruit to distract from their delicious natural flavor, pair with goat cheese or aged cheddar. It’s sure to become a favorite addition to every cheese board!  Also great on burgers, or on top of huevos rancheros. ~Bonnie

Pairs Well With

Ingredients

How To Store

Green bell peppers, cane sugar, cider vinegar, roasted Hatch chiles, and citrus pectin.

Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.

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What Makes Bonnie’s Jams Different?

Experience the simplicity of our jams, crafted in small batches from ripe fruit and a hint of sugar. With no added pectin, the true flavors shine through, perfectly complementing artisan cheeses. Welcome to our elegant world of Bonnie.

  • Twice the Fruit

  • Half the Sugar

  • Made for Pairing

  • Black and blue has lots of meanings. But from Ms. Shershow’s kitchen, the intense jam by that name is among the most alluring of the 10 flavors she produces.

  • These preserves are old school: Perfectly ripened fruit is simmered with sugar and fresh lemon juice, then poured into jars, capped and turned upside down, no additives required. My fave? Peach Ginger.

  • Bonnie's Jams turns your childhood favorite into an epic jam that's basically summer in a jar. Use it with abandon.

All Flavors

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